Extrifit Hardcore Gain 21, 3000 g (cocktail for muscle mass)
Extrifit Hardcore Gain 21 There is a carbohydrate cocktail containing 21% protein and that maintain muscle growth and strength. It contains three types of protein: completely soluble whey protein concentrate, micellar casein and milk protein. The advantage of this combination is that protein is rapidly digested and absorbed, while other proteins, which have a slower digestion and degradation (micellar casein) to the muscles will be served amino acids for a few hours after workout.
Tastes: Chocolate, vanilla, strawberry, bruise.
Net quantity: 3000 g.
Consumption: Depends on body weight, physical activity and nutrition. It is recommended to distribute portions of 2-6 meters 3 times a day for muscle growing. One serving in the morning, the other immediately after the workout, following the maximum results in the third portion of meals. One meter (45g) requires 200 ml of milk.
Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. When opening the package, consume within 3 months. Keep out of the reach of children. The series / Best before: See. on the package.
Manufacturer:Extrifit S.R.O., Czech Republic.
Distributor: UAB „Z-PROJECTS“.
Composition
Ingredients: Maltodecstrine, decrosis, completely soluble milk whey concentrate (CFM) (protein fraction composition: beta-lactoglobulin 43-48%, alpha-lactoglobulin 14-18%, glycomacrophydes 24-28%, immunoglobulin G 1-3%, Gatino Albumin 1 -2%, lactoferin less than 1%), micellar casein, milk shock, wire enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, non-cultural protease, lipase, lean milk, dried blueberries, fragrances, natural dye beetroot Extract and natural dye Anat, thickener and stabilizer guar resin, sweetener supralosis, soy lecithin 0.01% (solubility).
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Nutrition 100 g and a serving (45 g) |
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Energy value |
357 kcal / 1501 kJ 161 kcal / 675 kJ |
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Fat |
1 g/ 0.5 g |
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- their saturated fat. acids |
0.6 g/ 0.3 g |
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Carbohydrates |
66 g/30 g |
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- their sugar |
50 g/ 23 g |
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Protein |
21 g / 9.2 g |
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Salt |
0.53 g / 0.24 |
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Fiber |
1.7 g / 0.7 g |
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Ingredients 100 g of product and portion (45 g) |
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L-alanine 753 mg/339 mg |
L-penilalanine 923 mg / 415 mg |
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L-arginine 725 mg / 326 mg |
L-isoleucine 1 210 mg / 544 mg |
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L-Cystin 226 mg 102 mg |
L-leucin 2019 mg/ 909 mg |
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L-glycin 410 mg/ 184 mg |
L-Valin 1332 mg / 599 mg |
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L-Histidine 515 mg / 232 mg |
L-proline 1797 mg / 809 mg |
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L-Asparagine 1600 mg / 720 mg |
L-sinin 1063 mg / 478 mg |
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L-glutamine acid 3791 mg / 1706 mg |
L-traonin 1014 mg / 456 mg |
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L-lizin 1 620 mg / 729 mg |
L-riptophan 311 mg / 140 mg |
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L-methionine 476 mg 215 mg |
L-thyrosine 909 mg / 409 mg |
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BCAA content 4 561mg / 2052 mg Total amino acids 20 693 mg / 9 312 mg |
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The composition may vary depending on the taste!
About the manufacturer
| Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements. |
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Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may be guaranteed that their products are safe and high quality. |
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Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture. |
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